The Whitehouse Cookbook (1887) Part 134

The Whitehouse Cookbook (1887) Part 134

Lettuce and Tomato Salad.


Artichauts, Sauce Hollandaise.


Creme Bavaroise au Chocolat.


Fruits.


Cafe.


Fromage.


MENU FOR 8 COVERS.


Huitres en Coquille.


Accompanied by: Haute Sauterne.


Bisque of Lobster.


Lamb Broth with Vegetables.


Radishes.


Olives.


Accompanied by: Amontillado.


Timbales a lEcossaise.


Ba.s.s a la Regence.


Accompanied by: Rauenthaler Berg.


Potatoes Windsor.


Filet of Beef Larded a la Parisienne.


Saddle of Mutton, Currant Jelly.


Accompanied by: Ernest Jeroy.


Sweetbreads a la Pompadour.


Terrapin a la Maryland.


Accompanied by: Chateau Latour.


Cauliflower au Gratin.


Celery au Jus.


Punch Maraschino.


Canvas Back Duck.


Lettuce Salad.


Souffle a lOrange.


Fruits.


Cafe.


Fromage.


MENU FOR 10 COVERS.


Consomme de Volaille.


Accompanied by: Haute Sauterne.


Huitres a la Poulette.


Radishes.


Olives.


Bouchees a la Bohemienne.


Accompanied by: Johannisberger.


Truites Saumone au Beurre de Montpellier.


Tartelette Potatoes.


Cuc.u.mbers.


Filets Mignon de Boeuf a la Trianon.


Cotelettes de Pigeon, Marechale.


Accompanied by: Moet & Chandon.


Pet.i.ts Pois Garnis de Fleurous.


Artichauts a la Barigoule.


Punch Romaine.


Beca.s.sines au Cresson.


Accompanied by: Chas. de Vougert.


Lettuce Salad.


Pouding Nesselrode.


Fruits.


Cafe.


Fromage.


MENU FOR 12 COVERS.


Little Neck Clams.


Accompanied by: Haute Sauterne.


Cream of Asparagus.


Consomme Royal.