The Whitehouse Cookbook (1887) Part 132

The Whitehouse Cookbook (1887) Part 132

Tapioca Cream Soup 41.


Lamb Stew 143.


Mashed Potatoes 192.


Creamed Parsnips 204.


Boston Pork and Beans 149.


Cold Slaw 173.


Apple Fritters 267, Sugar Sauce 418.


Lemon Pie 328.


Nuts.


Raisins.


Coffee 458.


SPECIAL MENUS.


STATE DINNER AT WHITE HOUSE.


Blue Points.


Accompanied by: Haute Sauterne. Amontillado.


POTAGES.


Potage tortue a lAnglaise Consomme Printaniere Royale.


HORS DOEUVRES.


Canape a la Russe.


Timbales a la Talleyrand.


Accompanied by: Rauenthaler Berg.


POISSONS.


Saumon, Sauce Hollandaise.


Grenadines de Ba.s.s.


Pommes de Terre d.u.c.h.esse.


Cuc.u.mber Salade.


Accompanied by: Ernest Jeroy.


RELEVeS.


Selle dAgneau, Sauce Menthe.


Filet de Boeuf a la Richelieu.


Accompanied by: Chateau Margause.


ENTREES.


Ris de Veau a la Perigneux.


Cotelettes dAgneau dor Maison.


Terrapin a la Maryland.


Punch Cardinal.


Accompanied by: Clas de Vougeot.


RoTI.


Canvas Back Duck.


ENTREMETS.


German Asparagus.


Pet.i.te Pois.


Gelee au Champagne.


Plombiere aux Framboise.


Pudding Diplomate.


Cafe.


Liqueurs.


Fruits.


Fromage.


MRS. CLEVELANDS WEDDING LUNCH. JUNE 4th, 88.


Consomme en ta.s.se.


Soft Sh.e.l.l Crabs.


Accompanied by: Chateau Iquem.


Coquilles de Ris de Vean.


Snipes on Toast.


Lettuce and Tomato Salade.


Accompanied by: Moet & Chandon.


Fancy Ice-cream.


Cakes.


Tea.


Coffee.


Fruits.


Mottos.


GENERAL GRANTS BIRTHDAY DINNER.


Clams.


Accompanied by: Haute Sauterne.


POTAGES.