The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114
The Skilful Cook Part 88
Grated rind of one lemon and juice of two.
1 egg.
A little milk.
1 teaspoonful of baking powder.
_Method._--Rub the b.u.t.ter into the flour.
Add the sugar, baking-powder, lemon rind, and juice.
Mix with the egg, well beaten, and as much milk as necessary; the mixture should be very stiff.
Put it in little rough heaps on a greased baking-tin.
Bake in a quick oven for about fifteen minutes.
Soda Cakes.
_Ingredients_-- lb. of flour.
2 oz. of b.u.t.ter.
3 oz. of sugar.
1 oz. of candied peel.
Grated rind of a lemon.
1 whole egg.
If necessary, a little milk.
a teaspoonful of carbonate soda.
_Method._--Rub the b.u.t.ter well into the flour.
Add the sugar, peel, lemon rind, and soda.
Mix with the egg, well beaten, and, if necessary, a little milk; the mixture must be very stiff.
Put it in little rough heaps on a greased baking-tin.
Bake in a quick oven for fifteen minutes.
Gingerbread Cakes.
_Ingredients_--1 lb. of flour.
6 oz. of b.u.t.ter, lard, or dripping.
1 oz. of ground ginger.
4 oz. of moist sugar.
lb. of treacle.
_Method._--Put the sugar, treacle, and fat into a saucepan, and melt them.
Put the flour and ginger into a basin.
Mix with the other ingredients.
Roll out, and cut into small cakes.
Bake on a greased baking-tin, in a slow oven, for ten or fifteen minutes.
Rice Buns.
_Ingredients_-- lb. of ground rice.
lb. of castor sugar.
2 oz. of b.u.t.ter.
1 egg.
a teaspoonful of baking powder.
A little flavouring essence.
_Method._--Beat the b.u.t.ter to a cream with the sugar.
Then add the eggs, well beaten, and stir in the ground rice.
Partly fill little greased patty-pans with the mixture, and bake in a moderate oven for a quarter of an hour.
Galettes.
_Ingredients_--1 lb. of Vienna flour.
1 lb. of household flour.
1 oz. of yeast.
lb. of b.u.t.ter.
6 eggs.
a pint of milk.
A little sugar.
_Method._--Make the milk tepid.
Then mix it smoothly with the yeast, and stir it into the household flour.
Knead it to a dough.
Rub the b.u.t.ter into the other flour and beat in the eggs well with the sugar.
Then knead both doughs together.
Put them to rise for about two hours.
When nicely risen, make the dough into buns.
Put them on a floured baking-sheet.
Bake in a quick oven for about ten minutes.
The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114