The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114
The Skilful Cook Part 86
lb. of b.u.t.ter.
6 eggs.
gill of water.
_Method._--Boil the water and sugar to a syrup.
Pour when hot, but not boiling, on to the eggs and beat over hot water until light.
Melt the b.u.t.ter and stir it in very lightly with the flour.
Oil a mould and dust it with castor sugar.
Pour in the mixture, and bake from one hour and a half to two hours.
Buns.
_Ingredients_--16 oz. of flour.
oz. of yeast.
pint of milk.
2 oz. of sugar.
2 oz. of sultanas.
2 oz. of b.u.t.ter.
1 egg.
_Method._--Put ten ounces of the flour into a basin.
Mix the yeast smoothly with the milk, which should be made tepid.
Stir into the flour.
Beat for five minutes, and set to rise in a warm place for about two hours.
Then beat in the remainder of the flour, sultanas, sugar, b.u.t.ter, and the egg.
Set to rise for about two hours more.
Then form into buns.
Place them on a floured tin, and let them rise for ten minutes.
Bake in a very quick oven for about five minutes until nicely coloured.
Boil half an ounce of sugar with half a gill of water, and brush the buns over with this to glaze them.
Dough Cake.
_Ingredients_-- quartern of dough.
lb. of currants.
lb. of moist sugar.
lb. of clarified dripping.
_Method._--Put the dough into a basin.
Beat in the dripping, sugar, and currants.
These should be well washed and dried.
Place in a greased tin, and set to rise for one hour.
Bake in a moderate oven for two hours.
Candied-peel Drops.
_Ingredients_-- lb. of flour.
3 oz. of b.u.t.ter.
3 oz. of candied peel.
Grated rind of a lemon.
1 egg.
A little milk.
One teaspoonful of baking powder.
3 oz. of sugar.
_Method._--Rub the b.u.t.ter into the flour.
Add the sugar, grated lemon rind, baking powder, and the candied peel chopped small.
Mix with the egg, well beaten, and the milk.
Put it in little heaps on a greased baking-tin.
Bake in a quick oven for about fifteen minutes.
Shrewsbury Cakes.
_Ingredients_-- lb. of b.u.t.ter.
lb. of castor sugar.
6 oz. of flour.
1 egg.
_Method._--Cream the b.u.t.ter and sugar.
Add to them the egg, well beaten.
Then stir in the flour.
Knead it to a dough.
The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114