The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114
The Skilful Cook Part 83
6 oz. of b.u.t.ter.
6 oz. of castor sugar.
lb. of currants.
2 oz. of candied peel.
1 teaspoonful of baking powder.
2 eggs.
Grated rind of a lemon.
_Method._--Rub the b.u.t.ter into the flour.
Add the sugar, currants, and other ingredients.
Mix very stiffly with the eggs, well beaten.
Put in rough heaps on a well-greased baking-sheet.
Bake in a quick oven for a quarter of an hour.
Plain Rock Cakes.
_Ingredients_--1 lb. of flour.
lb. of moist sugar.
lb. of currants.
lb. of b.u.t.ter, lard, or dripping.
1 egg.
A little milk.
_Method._--Rub the b.u.t.ter or dripping into the flour.
Add the other dry ingredients.
Mix stiffly with the egg, well beaten, and a little milk.
Put in little rough heaps on a well-greased baking-tin.
Bake in a quick oven for about a quarter of an hour.
Plain Seed Cake.
_Ingredients_--10 oz. of flour.
3 oz. of b.u.t.ter or clarified dripping.
1 teaspoonful of caraway seeds.
3 oz. of castor sugar.
2 teaspoonfuls of baking powder.
1 egg.
gill of milk.
saltspoonful of salt.
_Method._--Rub the fat well into the flour.
Add all the other dry ingredients.
Mix with the egg and milk, well beaten.
Bake in a well-greased cake-tin for about an hour.
Sultana Cake.
_Ingredients_--10 oz. of flour.
lb. b.u.t.ter.
lb. of castor sugar.
lb. of sultana raisins.
1 oz. of candied peel.
2 eggs.
1 teaspoonful of baking powder.
gill of milk.
Grated rind of a lemon.
_Method._--Rub the b.u.t.ter well into the flour.
Add all the other dry ingredients.
Mix with the milk and yolks of the eggs, well beaten together.
Beat the whites of the eggs to a stiff froth, and mix them in lightly.
Put the mixture in a well-greased cake-tin.
Bake for about one hour and a half.
Plain Plum Cake.
_Ingredients_--1 lb. of flour.
lb. of dripping.
lb. of currants.
pint of milk.
lb. of sugar.
2 teaspoonfuls of baking powder.
_Method._--Rub the dripping into the flour.
Add the other dry ingredients.
Mix with the milk.
Bake in a well-greased cake-tin for about one hour and a quarter.
The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114