The Book of Household Management Part 243
Fricandeau de Veau a la Jardiniere.
SECOND COURSE.
Roast Saddle of Mutton.
Stewed Shoulder of Veal, garnished with Forcemeat b.a.l.l.s.
Vegetables.
THIRD COURSE.
Roast Grouse and Bread Sauce.
Vol-au-Vent of Greengages.
Fruit Jolly.
Raspberry Cream.
Custards.
Fig Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR AUGUST.
2043. _Sunday_.--1. Vegetable-marrow soup. 2. Roast quarter of lamb, mint sauce, French beans and potatoes. 3. Raspberry-and-currant tart, custard pudding.
2044. _Monday_.--1. Cold lamb and salad, small meat pie, vegetable marrow and white sauce. 2. Lemon dumplings.
2045. _Tuesday_.--1. Boiled mackerel. 2. Stewed loin of veal, French beans and potatoes. 3. Baked raspberry pudding.
2046. _Wednesday_.--1. Vegetable soup. 2. Lamb cutlets and French beans; the remains of stewed shoulder of veal, mashed vegetable marrow. 3.
Black-currant pudding.
2047. _Thursday_.--1. Roast ribs of beef, Yorkshire pudding, French beans and potatoes. 2. Bread-and-b.u.t.ter pudding.
2048. _Friday_.--1. Fried soles and melted b.u.t.ter. 2. Cold beef and salad, lamb cutlets and mashed potatoes. 3. Cauliflowers and white sauce instead of pudding.
2049. _Sat.u.r.day_.--1. Stewed beef and vegetables, with remains of cold beef; mutton pudding. 2. Macaroni and cheese.
2050. _Sunday_.--1. Salmon pudding. 2. Roast fillet of veal, boiled bacon-cheek garnished with tufts of cauliflowers, French beans and potatoes. 3. Plum tart, boiled custard pudding.
2051. _Monday_.--1. Baked soles. 2. Cold veal and bacon, salad, mutton cutlets and tomato sauce. 3. Boiled currant pudding.
2052. _Tuesday_.--1. Rice soup. 2. Roast fowls and water-cresses, boiled knuckle of ham, minced veal garnished with croutons; vegetables. 3.
College puddings.
2053. _Wednesday_.--1. Curried fowl with remains of cold fowl; dish of rice, stewed rump-steak and vegetables. 2. Plum tart.
2054. _Thursday_.--1. Boiled brisket of beef, carrots, turnips, suet dumplings, and potatoes. 2. Baked bread pudding.
2055. _Friday_.--1. Vegetable soup, made from liquor that beef was boiled in. 2. Cold beef and dressed cuc.u.mber, veal cutlets and tomato sauce. 3. Fondue.
2056. _Sat.u.r.day_.--1. Bubble-and-squeak, made from remains of cold beef; cold veal-and-ham pie, salad. 2. Baked raspberry pudding.
SEPTEMBER.
2057.--DINNER FOR 18 PERSONS.
_First Course_.
Julienne Soup, removed by Brill and Shrimp Sauce.
Red Mullet & Vase of Fried Eels.
Italian Sauce. Flowers.
Giblet Soup, removed by Salmon and Lobster Sauce.
_Entrees_.
Lamb Cutlets and French Beans.
Fillets of Chicken Vase of Oysters au gratin.
and Truffles. Flowers.
Sweetbreads and Tomata Sauce.
_Second Course_.
Saddle of Mutton.
Veal-and-Ham Pie.
Chickens a la Vase of Braised Goose.
Bechamel. Flowers.
Broiled Ham, garnished with Cauliflowers.
Filet of Veal.
_Third Course_.
Custards. Partridges, Apple Tart.
removed by Plum-pudding.
Compote of Greengages.
Noyeau Jelly. Vase of Lemon Cream.
Flowers.
Pastry Sandwiches.