The Book of Household Management Part 240

The Book of Household Management Part 240

Trout aux fines herbes, in cases.


ENTREES.


Tendrons de Veau and Peas.


Lamb Cutlets and Cuc.u.mbers.


SECOND COURSE.


Loin of Veal a la Bechamel.


Roast Fore-quarter of Lamb.


Salad.


Braised Ham, garnished with Broad Beans.


Vegetables.


THIRD COURSE.


Roast Ducks.


Turkey Poult.


Stewed Peas a la Francaise.


Lobster Salad.


Cherry Tart.


Raspberry-and-Currant Tart.


Custards, in gla.s.ses.


Lemon Creams.


Nesselrode Pudding.


Marrow Pudding.


DESSERT AND ICES.


2021.--DINNER FOR 8 PERSONS (July)


FIRST COURSE.


Green-Pea Soup.


Salmon and Lobster Sauce.


Crimped Perch and Dutch Sauce.


ENTREES.


Stewed Veal and Peas.


Lamb Cutlets and Cuc.u.mbers.


SECOND COURSE.


Haunch of Venison.


Boiled Fowls a la Bechamel.


Braised Ham.


Vegetables.


THIRD COURSE.


Roast Ducks.


Peas a la Francaise.


Lobster Salad.


Strawberry Cream.


Blancmange.


Cherry Tart.


Cheesecakes.


Iced Pudding.


DESSERT AND ICES.


2022.--DINNER FOR 6 PERSONS (July).--I.


FIRST COURSE.


Soup a la Jardiniere.


Salmon Trout and Parsley-and-b.u.t.ter.


Fillets of Mackerel a la Maitre dHotel.


ENTREES.


Lobster Cutlets.


Beef Palates a la Italienne.


SECOND COURSE.


Roast Lamb.


Boiled Capon and White Sauce.


Boiled Tongue, garnished with small Vegetable Marrows.


Bacon and Beans.


THIRD COURSE.


Goslings.


Whipped Strawberry Cream.


Raspberry-and-Currant Tart.


Meringues.


Cherry Tartlets.


Iced Pudding.


DESSERT AND ICES.


2023.--DINNER FOR 6 PERSONS (July).--II.


FIRST COURSE.


Julienne Soup.


Crimped Salmon and Caper Sauce.


Whitebait.


ENTREES.


Croquettes a la Reine.


Curried Lobster.


SECOND COURSE.


Roast Lamb.


Rump of Beef a la Jardiniere.