Miss Parloa's New Cook Book Part 65

Miss Parloa's New Cook Book Part 65

Asparagus Soup.


Boiled Blue Fish, _ Maitre d Hotel_ b.u.t.ter.


Veal Cutlets, White Sauce.


Green Peas.


Dressed Cuc.u.mbers.


Mashed Potatoes.


Charlotte Russe.


Salmon, White Sauce.


Green Peas.


Potatoes.


Rice Croquettes.


Lettuce Salad.


Strawberry Bavarian Cream.


Green Pea Soup.


Braised Fillet of Beef.


Potatoes _a la Parisienne._


String Beans.


Lobster Salad.


Frozen Pudding.


Cake.


Cream of Barley Soup.


Soft-Sh.e.l.l Crabs.


Fried Egg Plant.


Blanquette of Chicken In a Rice Border.


Sh.e.l.led Beans.


Strawberry Ice Cream.


Cake.


Vegetable Soup.


Roast Lamb, Mint Sauce.


Potato Croquettes.


Green Peas.


Salmon Salad.


Frozen Apricots.


Cake.


Baked Fish, Tomato Sauce.


Potatoes.


Sweetbreads, Cream Sauce.


Green Peas.


Tapioca Pudding.


FAMILY DINNERS--FALL.