Austral English Part 64

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Austral English



Austral English Part 64



. Name given by "W. E. Leach, 1816.

An anagram or transposition of Lat. Alcedo, a Kingfisher." (`Century.') Scientific name for the Jacka.s.s (q.v.).


, bare.)


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.


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. In England, the word means a barrier to stop water in Australia, it also means the water so stopped, as `O.E.D.' shows it does in Yorkshire.

1873. Marcus Clarke, `Holiday Peak, &c.,' p. 76:

"The dams were br.i.m.m.i.n.g at Quartz-borough, St. Roy reservoir was running over."

1892. `Scribner's Magazine,' Feb., p. 141:

"Dams as he calls his reservoirs scooped out in the hard soil."

1893. `The Leader,' Jan. 14:

"A boundary rider has been drowned in a dam."

1893. `The Times,' [Reprint] `Letters from Queensland,' p. 68:

"At present few stations are subdivided into paddocks smaller than 20,000 acres apiece. If in each of these there is but one waterhole or dam that can be relied upon to hold out in drought, sheep and cattle will destroy as much gra.s.s in tramping from the far corners of the grazing to the drinking spot as they will eat. Four paddocks of 5,000 acres each, well supplied with water, ought to carry almost double the number of sheep."

1896. `The Argus,' March 30, p. 6, col. 9:

"[The murderer] has not since been heard of. Dams and waterholes have been dragged ... but without result."


as the name of the genus.


. a large scone of flour and water baked in hot ashes; the bread of the bush, which is always unleavened. [The addition of water to the flour suggests a more likely origin than that given by Dr. Lang. See quotation, 1847.]

1827. P. Cunningham, `Two Years in New South Wales,' vol. ii.

p. 190

"The farm-men usually make their flour into flat cakes, which they call damper, and cook these in the ashes ..."

1833. C. Sturt, `Southern Australia,'

vol. ii. c. viii. p. 203:

"I watched the distorted countenances of my humble companions while drinking their tea and eating their damper."

1845. J. O. Balfour, `Sketches of New South Wales,' p. 103:

"Damper (a coa.r.s.e dark bread)."

1846. G. H. Haydon, `Five Years in Australia Felix,' p. 122:

"I must here enlighten my readers as to what `damper' is. It is the bread of the bush, made with flour and water kneaded together and formed into dough, which is baked in the ashes, and after a few months keeping is a good subst.i.tute for bread."

[The last clause contains a most extraordinary statement-- perhaps a joke. Damper is not kept for months, but is generally made fresh for each meal. See quotation, 1890, Lumholtz.]

1847. J. D. Lang, `Cooksland,' p. 122:

"A cake baked in the ashes, which in Australia is usually styled a damper." [Footnote]: "This appellation is said to have originated somehow with Dampier, the celebrated navigator."

1867. F. Hochstetter, `New Zealand,' p. 284:

"`Damper' is a dough made from wheat-flour and water without yeast, which is simply pressed flat, and baked in the ashes; according to civilized notions, rather hard of digestion, but quite agreeable to hungry woodmen's stomachs."

1872. C. H. Eden, `My Wife and I in Queensland,' p. 20:

"At first we had rather a horror of eating damper, imagining it to be somewhat like an uncooked crumpet. Experience, however, showed it to be really very good. Its construction is simple, and is as follows. Plain flour and water is mixed on a sheet of bark, and then kneaded into a disc some two or three inches thick to about one or two feet in diameter, great care to avoid cracks being taken in the kneading. This is placed in a hole sc.r.a.ped to its size in the hot ashes, covered over, and there left till small cracks caused by the steam appear on the surface of its covering. This is a sign that it is nearly done, and in a few minutes the skilful chef will sound it over with his "Wedges of damper (or bread baked in hot ashes) were cut from time to time from great circular flat loaves of that palatable and wholesome but somewhat compressed-looking bread."

1890. C. Lumholtz, `Among Cannibals,' p. 32:

"Damper is the name of a kind of bread made of wheat flour and water. The dough is shaped into a flat round cake, which is baked in red-hot ashes. This bread looks very inviting, and tastes very good as long as it is fresh, but it soon becomes hard and dry."


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1889. J. H. Maiden, `Useful Native Plants,' p. 53:

"Native Damson or Native Plum. This shrub possesses edible fruit, something like a plum, hence its vernacular names. The Rev. Dr. Woolis tells me that, mixed with jam of the Native Currant (Leptomeria acida), it makes a very good pudding."


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1889. J. H. Maiden, `Useful Native Plants,' p. 575:

"Native Daphne... . Timber soft and moderately light, yet tough. It is used for building purposes. It dresses well, and is straight in the grain."


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The Darling Downs and River were named after General (later Sir Ralph) Darling, who was Governor of New South Wales from Dec. 19, 1825 to Oct. 21, 1831. The "pea" is named from one of these.


. a local name in the interior of Australia, and especially on the River Darling, for a dust storm, caused by cyclonic winds.


. (1) Plan, scheme, idea [slang].

It is an extension of the meaning--"sudden motion."

1887. J. Farrell, `How: he died,' p. 20:

"Whose `dart' for the Looard Was to appear the justest steward That ever hiked a plate round."






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