An Etymological Dictionary of the Scottish Language Part 527
/An Etymological Dictionary of the Scottish Language
An Etymological Dictionary of the Scottish Language Part 527
A. S. Germ. &c. id.
2. One devoted to the service of another from love.
_Kings Quair._
3. A male-servant, S.
_Baillie._
4. A husband, S.
_R. Galloway._
MAN, _aux. v._ Must, S.
V. ~Mon~.
_Doug._
MAND, _s._ Payment.
_Acts Sed._
O. Fr. _amande_, a fine.
MANDMENT, _s._ An order.
Fr.
_Doug._
MANDRIT, _part. adj._ Tame.
_Houlate._
A. S. _manred_, homage.
MANE, _s._ Lamentation.
V. ~Main~.
MANE, ~Breid of mane~, a very light and savoury white bread.
_Dunbar._
Teut. _maene_, a cake of fine flour, shaped like an half moon; or Fr. _pain damand_, almond biscuit.
MANELET, _s._ Corn marigold.
V. ~Guild~.
MANER, _s._ Kind.
_Wallace._
MANG, _s._ _To mix ones mang_, to join in any thing, S. B.
_Ross._
Isl. Su. G. _meng-a_, miscere.
_To_ MANG, _v. a._
1. To stupify.
_Douglas._
_To be mangt_, to run into disorder, Ang.
2. To mar, to injure.
_Bannatyne P._
3. To maim, to bruise.
_Douglas._
O. Fr. _man-ier_, maltraiter, battre; Roquefort.
4. To overpower, Ang.
_A. Nicol._
5. To render, or become, frantic, Ang.
_Douglas._
Alem. _meng-en_, deficere; or A. S. _meng-an_, miscere.