The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114
The Skilful Cook Part 114
One rabbit pie.
One galantine of veal.
One ox tongue.
One lobster salad.
One charlotte Russe.
One croquant of oranges.
One small trifle.
Two jellies.
One dish of pastry.
Cheese, &c.
Fruit.
Cold Supper. 20 People.
Ribs of beef rolled.
Salmon coated with mayonnaise sauce.
Cuc.u.mber.
One pigeon pie.
One veal-and-ham pie.
One ox tongue.
A stone cream.
One tipsy cake.
A dish of Genoise pastry.
A pine-apple jelly.
A compote of peaches.
Strawberries and cream.
A lemon jelly.
Cheese and fruit.
Cold Supper. 20 People.
Roast turkey.
Boiled tongue.
One pigeon pie.
One mayonnaise of lobster garnished with aspic.
One veal-and-ham pie.
One large pine-apple jelly.
One large blancmange.
Jam puffs.
Cheese cakes.
Boiled custards.
Normandy pippins.
Gateau de cerise.
Cakes.
Biscuits.
Fruit.
High Tea for 12 People, for Lawn Tennis Parties, &c.
One lobster mayonnaise.
Two chickens, coated with thick white sauce.
One veal-and-ham pie.
One tongue.
One apple amber pudding.
Twelve boiled custards.
Twelve custard-gla.s.ses filled with chopped jelly.
One blancmange.
Strawberries and cream.
Thin bread and b.u.t.ter.
Biscuits, cake, fruit.
Tea, coffee.
Supper for 50 People. Guests not seated.
Ham, tongue, and beef sandwiches.
Four quarts of blancmange, differently flavoured and decorated.
Four quarts of jelly, differently flavoured and moulded.
Two charlottes Russe.
One large trifle.
Two tipsy cakes.
Three dishes of Genoise pastry in various forms.
Two lemon sponges.
Fruit.
Supper for 50 People. Guests not seated. Less expensive.
Ham and beef sandwiches.
Four quarts of blancmange, differently flavoured and decorated.
Two quarts of apple gateau.
Four jellies of different kinds.
One large lemon-sponge.
Two dishes of light pastry.
Boiled custards.
Normandy pippins.
Two jaunemanges.
Two tipsy cakes.
Fruit.
The Skilful Cook Part 1 The Skilful Cook Part 2 The Skilful Cook Part 3 The Skilful Cook Part 4 The Skilful Cook Part 5 The Skilful Cook Part 6 The Skilful Cook Part 7 The Skilful Cook Part 8 The Skilful Cook Part 9 The Skilful Cook Part 10 The Skilful Cook Part 11 The Skilful Cook Part 12 The Skilful Cook Part 13 The Skilful Cook Part 14 The Skilful Cook Part 15 The Skilful Cook Part 16 The Skilful Cook Part 17 The Skilful Cook Part 18 The Skilful Cook Part 19 The Skilful Cook Part 20 The Skilful Cook Part 21 The Skilful Cook Part 22 The Skilful Cook Part 23 The Skilful Cook Part 24 The Skilful Cook Part 25 The Skilful Cook Part 26 The Skilful Cook Part 27 The Skilful Cook Part 28 The Skilful Cook Part 29 The Skilful Cook Part 30 The Skilful Cook Part 31 The Skilful Cook Part 32 The Skilful Cook Part 33 The Skilful Cook Part 34 The Skilful Cook Part 35 The Skilful Cook Part 36 The Skilful Cook Part 37 The Skilful Cook Part 38 The Skilful Cook Part 39 The Skilful Cook Part 40 The Skilful Cook Part 41 The Skilful Cook Part 42 The Skilful Cook Part 43 The Skilful Cook Part 44 The Skilful Cook Part 45 The Skilful Cook Part 46 The Skilful Cook Part 47 The Skilful Cook Part 48 The Skilful Cook Part 49 The Skilful Cook Part 50 The Skilful Cook Part 51 The Skilful Cook Part 52 The Skilful Cook Part 53 The Skilful Cook Part 54 The Skilful Cook Part 55 The Skilful Cook Part 56 The Skilful Cook Part 57 The Skilful Cook Part 58 The Skilful Cook Part 59 The Skilful Cook Part 60 The Skilful Cook Part 61 The Skilful Cook Part 62 The Skilful Cook Part 63 The Skilful Cook Part 64 The Skilful Cook Part 65 The Skilful Cook Part 66 The Skilful Cook Part 67 The Skilful Cook Part 68 The Skilful Cook Part 69 The Skilful Cook Part 70 The Skilful Cook Part 71 The Skilful Cook Part 72 The Skilful Cook Part 73 The Skilful Cook Part 74 The Skilful Cook Part 75 The Skilful Cook Part 76 The Skilful Cook Part 77 The Skilful Cook Part 78 The Skilful Cook Part 79 The Skilful Cook Part 80 The Skilful Cook Part 81 The Skilful Cook Part 82 The Skilful Cook Part 83 The Skilful Cook Part 84 The Skilful Cook Part 85 The Skilful Cook Part 86 The Skilful Cook Part 87 The Skilful Cook Part 88 The Skilful Cook Part 89 The Skilful Cook Part 90 The Skilful Cook Part 91 The Skilful Cook Part 92 The Skilful Cook Part 93 The Skilful Cook Part 94 The Skilful Cook Part 95 The Skilful Cook Part 96 The Skilful Cook Part 97 The Skilful Cook Part 98 The Skilful Cook Part 99 The Skilful Cook Part 100 The Skilful Cook Part 101 The Skilful Cook Part 102 The Skilful Cook Part 103 The Skilful Cook Part 104 The Skilful Cook Part 105 The Skilful Cook Part 106 The Skilful Cook Part 107 The Skilful Cook Part 108 The Skilful Cook Part 109 The Skilful Cook Part 110 The Skilful Cook Part 111 The Skilful Cook Part 112 The Skilful Cook Part 113 The Skilful Cook Part 114