An Etymological Dictionary of the Scottish Language Part 386
/An Etymological Dictionary of the Scottish Language
An Etymological Dictionary of the Scottish Language Part 386
Fr. _gousse_, stuffed with eating.
_To_ GUST, _v. a._
1. To taste, S.
_Chalm. Air._
2. To give a relish to.
_Ferguson._
_To_ ~Gust~, _v. n._
1. To eat.
_b.e.l.l.e.n.den._
2. To have a relish of.
_b.e.l.l.e.n.den._
3. To smell.
_Douglas._
4. To learn from experience.
_G. Buchanan._
Lat. _gust-are_, Fr. _goust-er_.
~Gust~, _s._ A relish, S.
_Abp. Hamiltoun._
~Gusted~, _part._ Having a savour.
_Monroe._
~Gusty~, _adj._ Savoury, S.
_Ramsay._
GUSTARD, _s._ The great bustard.
_Sibb._
GUT, _s._ The gout, S.
_Watson._
GUTSY, _adj._ Gluttonous, S.
From E. _guts_.
_To_ GUTTER, _v. n._ To do any thing in a dirty way, Ang.
~Gutters~, _s. pl._ Mire, dirt.
_Burns._
Su. G. _gyttia_, mire.
~Guttery~, _adj._ Miry, S.
GUTTY, _adj._ Thick, gross; applied both to persons and things, S.
H
HAAF, HA-AF, HAAF-FISHING, _s._ The fishing of ling, cod, and tusk, Shetl.
_Neill._
_To go to haaf_ or _haaves_, to go out to the main sea, Orkn.
Isl. Su. G. _haf_, mare.
~Haaf-fish~, _s._ The great seal, Shetl.
HAAFLANG, _adj._ Half-grown.
V. ~Halflin~.
HAAR, _s._
1. A fog, S.