An Etymological Dictionary of the Scottish Language Part 326

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An Etymological Dictionary of the Scottish Language



An Etymological Dictionary of the Scottish Language Part 326


V. ~Fraist~.


FREST, _s._ Delay.


_Barbour._


Su. G. _frest_, temporis intervallum.


_To_ FRET, _v. a._ To devour.


_Douglas._


A. S. _fret-an_.


FRET, _s._ A superst.i.tion.


V. ~Freit~.


FRETHIT, _part. pa._ Liberated.


V. ~Freith~.


FREUCH, FREWCH, FROOCH, (gutt.) _adj._


1. Frail, brittle, S. B.


_Journal Lond._


2. Dry; applied to corn, Ang.


Su. G. _fraekn_, friabilis.


_Pal. Hon._


FREUALT, L. _Seruall_, servile.


_Wallace._


FREWALL, _adj._


1. Frivolous.


_Act. Conc._


2. Used in the sense of _fickle_.


_Wallace._


Teut. _frevel_.


FREWP, _s._ Perhaps, frippery.


_Houlate._


FREZELL, _s._ An iron instrument for striking fire.


_Z. Boyd._


FRY, _s._ A tumult, S. B. _fray_, E.


_Ross._


FRIDOUND, _pret. v._ Quavered.


_Montgomerie._


Fr. _fredonn-er_, to quaver.


FRIED CHICKENS, Chicken-broth with eggs dropped in it, S.


_Sir J. Sinclair._


FRIEND-STEAD, _adj._ Possessing a friend.


_Rutherford._


FRIGGIS, _s. pl._ Perhaps, q. _frekis_, stout men.


_Chr. Kirk._


FRYME, L. _signe_.


_Houlate._







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